Fall into paradise

Paradise Falls, King Valley

Wine, cheese, fresh farm produce … there’s no doubt the King Valley offers some of the best gourmet experiences in Victoria. But have you discovered our secret natural paradise?  …

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Picnic time

When the sun comes out to play, it’s time to throw down a picnic rug and slow down. We asked three King Valley picnickers to share their best spots for…

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Cycling the valley

Sam Miranda Tour of the King Valley

  The Sam Miranda tour is a spring classic that races through the region’s best tracks and scenery. Is this your year to get amongst the action?   Sam Miranda…

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The Sicilian sweet

Cannoli at Politini Wines

Brenda and Georgia learn a special skill from Nonna Josie – creating the King of Italian sweets, cannoli. I have always considered myself a bit of a cannoli connoisseur.  You…

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The perfect wine road trip

The characters of the King Valley share what they love about road tripping and this special region..   “Coffee and wine are essential” – Christian Dal Zotto, Dal Zotto Wines…

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Tasting the sweet life

‘I’d love to say I’m here to improve my wine knowledge, but really, I just want to over-indulge in good food, and spend lazy mornings in bed and afternoons drinking…

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A good blend

Local wine-lover, Brenda Pomponio, shares her special King Valley experience, capturing the year that was in her very own wine blend. Lab coats, test tubes, bottles of deep red liquid…

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The majestic Koombahla

John and Christine at Koombahla tree at Darling Estate

Koombahla by name and magnificent by nature, it doesn’t get any better than sipping under the shade of Australia’s largest brittle gum makes the perfect spot for sipping. At Darling…

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Create your own path

Prosecco is renowned in Italy as the drink for every occasion – fresh, uncomplicated, even joyful sparkling wine. In my circle of friends, it is called upon when we have…

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48 hours in the King Valley

‘When it comes to Italian varietals, I’m like a moth to a flame and the King Valley is my favourite region to burn two days.’   By Charley May for…

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