Brown Brothers is one of Australia’s leading family-owned wine brands, making wine since 1889.

Today, they have one of the largest selections of wine varieties in Australia, and most are available to taste at the cellar door, as well as exclusive cellar door only release wines.

Steeped in family heritage and tradition, Brown Brothers has a history of innovation that inspires their future direction. As a key member of Australia’s First Families of Wine, the third and fourth generations of the family work in the business to keep the Brown tradition alive.

Visit the Cellar Door and award-winning Restaurant for an unforgettable wine and food experience, set amongst their extensive gardens and large shady trees.  Bookings are highly recommended as tables are in high demand. There are a number of events, festivals and hands-on experiences held throughout the year.

Opening hours:

Cellar Door – 7 days 9am – 5pm bookings highly recommended

Restaurant lunch dining – summer set menu Friday – Monday, bookings essential

Lawn Bar & BYO picnics Tuesday – Thursday