King Valley Recipes
Field to fork
“Everything you see I owe to spaghetti” – so said Sophia Loren as she slurped her beloved pasta. The slippery strands, combined with the fresh taste of the sea, and…
Read MoreFresh and colourful
On a warm day spent with friends and family, you’ll want to keep the food simple and flavoursome. This is a meal that’ll impress your guests, especially when it’s served…
Read MoreComfort food
The fire’s flickering, wine’s on the table and the osso buco is slow cooking. It doesn’t get much better than this. The Politini family share their ultimate, heart warming…
Read MorePick me, pick me!
‘Tis the season to pick the best from your garden, to share it with your friends and family – accompanied by a glass of Prosecco, of course. Prosecco-battered zucchini…
Read MoreThe ultimate comfort food
This meal was served in the historic Brown family home, over a conversation about the King Valley homeland. The old brick homestead has long held the role of welcoming visitors…
Read MoreSweet rewards
Josie Politini is one of the King Valley’s culinary treasures, cooking and sharing food that is true to her Sicilian roots. Josie (Giuseppina) is the matriarch of the Politini family,…
Read MoreAn Italian feast
Chef Mark Manson serves up a classic Italian dish. A firm favourite on the Dal Zotto family table, why not try this local lamb dish next time you have friends…
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