King Valley Stories

48 hours in the King Valley

‘When it comes to Italian varietals, I’m like a moth to a flame and the King Valley is my favourite region to burn two days.’   By Charley May for…

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Keeping the faith

Chrismont’s story is one of perseverance and continual reinvention, which has culminated in the recent opening of their spectacular cellar door, restaurant and larder. Losing three vintages out of six…

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