At Chrismont’s elevated cellar door, restaurant and larder, you float above the vines
while looking out over the King Valley.

Since the first Chrismont vines were planted in 1980, owners Arnie and Jo Pizzini
have become known for producing an extensive selection of Mediterranean and
classic European varietals. The wines, including Riesling, Fiano, Pinot Grigio, Barbera and Sagrantino, originate from their cool-climate vineyards in Cheshunt, Edi and Whitfield.

In the contemporary restaurant, you can enjoy award-winning dishes that draw on
the traditional flavours of Chrismont’s northern and southern Italian heritage.                              The a la carte menu is designed for either a quick, tasty bite or a long, leisurely lunch.

Chrismont also features elegant guest house accommodation set among the vines:
an idyllic place to restore, relax and rejuvenate.