SANGIOVESE E SALSICCE
Feasting, tasting, dancing – that’s what Pizzini’s Sangiovese e Salsicce is all about. Lunch available Saturday 7th and Sunday 8th. Sangiovese with salsicce, Nebbiolo with gnocchi and ragu, Brachetto and tiramisu, you won’t go hungry at Pizzini.
Plenty of tables and chairs in the grounds and undercover if it rains.
Dancing tunes by Paris & Co and toe tapping gypsy jazz by Bric Brac. Cocktails, coffee and wine in the grounds from 10am – 4.45pm each day
ENTERTAINMENT
SATURDAY & SUNDAY
Saturday from 11am – 4pm Mooze on Decks will be playing 70s to current hits
Sunday from 11am – 4pm live music by Paris & Co as well as roving gypsy jazz band Bric Brac
WINE
Explore our Italian varietal wines with a complimentary wine tasting included for adult festivalgoers
FOOD
We will be serving up mouthwatering Italian-inspired dishes from 11am to 3pm
PIZZINI LUNCH MENU – by PINCHOS
To share
Antipasto platters
Nonna’s polpette, sugo, Parmigiano, focaccia (GF)
Porcini truffle arancini, aioli (GF)
Roasted pumpkin soup, focaccia
Main
Focaccia, porchetta, provolone, salsa verde
Chicken cacciatore, truffled mash (GF)
Gnocchi Bolognese, parmigiano, parsley
Gnocchi creamy pumpkin, gorgonzola, walnut sauce(V)
Spinach & ricotta cannelloni, sugo (V)
Pork and fennel salsicce, crispy polenta, peperonata (GF)
Dessert
Limoncello syrup torta (GF)
Cannoli, ricotta, pistachio
Doughnuts, Nutella, pistachio, caramel
BUS POLICY
All buses must be booked in prior to arrival, please email [email protected] NOTE if you are co-ordinating a coach of over 12 guests, please make sure you book with us in advance, we would hate to disappoint with refusal at the gate if we are at capacity at the time of your arrival
PLEASE NO BYO FOOD OR ALCOHOL