Sam Miranda is a third-generation winemaker continuing his family’s tradition and passion for producing premium wines. Vineyards in Oxley and Myrrhee are planted to varietals hailing from Italy (including prosecco, pinot grigio, sangiovese, nebbiolo and arneis), Spain, France and Russia.
Come and sample the wines – all of which are available for tasting – at the atmospheric cellar door designed by renowned Sydney architect, Alex Popov, then enjoy a meal at the restaurant, where chef Michael White creates Mediterranean- inspired dishes from locally sourced seasonal produce and house-made pasta.
There’s plenty of room for the kids to play while you sit back and relax over a glass of wine.
Start your tasting of the range of wines on offer with a refreshing prosecco.
|BUON APPETITO||Prosecco Tasting Plate for Two
A selection of prosecco-infused or inspired canapés with two glasses of prosecco.