The Corsini family has a passion for making traditional, vegan-friendly wines, with no
added preservatives. This method brings out the full characteristics of each wine, so
you can enjoy the fresh, fragrant flavours of the King Valley.
At La Cantina King Valley (‘the cellar’ in Italian), you’ll be welcomed by three
generations of the family inside the traditional Tuscan cellar door, made from local stone.
With vines established in 1980, the varieties at La Cantina King Valley include
Chardonnay, Cabernet Sauvignon and Saperavi, along with Italian varietals Pinot
Grigio, Dolcetto, Sangiovese, Nebbiolo and Barbera.