Otto Dal Zotto arrived in the King Valley with Prosecco running through his veins and
a dream of producing the famous sparkling wine in his new home.
The winemaking family – Otto, his wife, Elena, and their sons, Michael and Christian
– have pioneered Prosecco in Australia, planting it in 1999 and releasing the first vintage in 2004. And they’ve loved seeing it become a firm favourite for everyday celebrations.
Dal Zotto has received one of the greatest honours in Australian wine, with a five-star rating and being named the 2020 Halliday Wine Companion Dark Horse Winery of The Year.
At the cellar door, Dal Zotto’s range of awarded wines are available to taste and
purchase, with many of the wines not available anywhere else.
In the trattoria, try homemade pasta, pizza and produce picked fresh from Elena’s garden.