Since the first Chrismont vine was planted in 1980, owners Arnie and Jo Pizzini have become known for producing diverse interpretations of Mediterranean and classic European varietals from their cool-climate vineyards in Cheshunt and Whitfield.
Like grapes and wine, hospitality is also in their blood, which inspired the 2015 opening of a state-of-the-art wine and food centerpiece that embodies the flavours of their Sicilian and northern Italian heritages alongside their contemporary Chrismont, La Zona and Riserva wines.
Located in the upper reaches of King Valley, the Chrismont Cellar Door, Restaurant and Larder offers all day wine tasting and dining, with a modern touch. The venue’s award-winning design captures unparalleled views of the King Valley.
Chrismont also features elegant Guest House accommodation set amongst the vines, making it an idyllic place to restore, relax and rejuvenate.
.Start your tasting of the diverse range of wines on offer with a refreshing Chrismont prosecco at either the Milawa or Cheshunt cellar door.
|BUON APPETITO||Prosecco Masterclass
Take the Prosecco Masterclass with Chrismont winemaker Warren Proft. Showcasing the full range of Prosecco styles the sessions include wines, tasting notes and wine production information.
(Bookings required - $15 per person)
|Meet the Maker
Walk the vineyard with the winemaker and take a guided tour of the winery for an insight into Chrismont's prosecco production process. Savour a traditional Venetian tasting plate with a King Valley twist.
(Available from 2pm on the last Friday of each month, bookings required - $45 per person)
|BUONA NOTTE||Stay, Relax, Enjoy!
Accommodation at Chrismont Guesthouse including a chilled bottle of Chrismont La Zona Prosecco, plus an assortment of antipasti featuring local produce.
|FROM $220 PER COUPLE|