The winemaking families of the King Valley are renowned for producing wines that 'prepare your mouth for food'. They are also renowned for preparing traditional Italian dishes from their own family recipes, using fresh local produce.
These dishes are meant for sharing with wine, family and friends, so it is here that we have decided to share them with you.
Keep summer alive with this delicious stuffed zucchini flower recipe from the Chrismont kitchen:
Antipasto means "before the meal" and is the traditional first course of a formal Italian meal, and a beautiful dish that's always a hit at the start of our Christmas meal.
A wonderful recipe from Katrinia Pizzini's A tavola! Cooking School, this slow cooked pork belly is sure to impress...
Panettone Ice-cream Cake is always a winner at Christmas time!
Try this delicious recipe for Smoked Duck Dumplings in Masterstock with Cucumber and Cornichon Salad from Sam Miranda of King Valley...
A delicious recipe from Katrina Pizzini's A tavola! Cooking School.
Politini's, Nonna Josie, shares her pasta recipe
A delicious pork rib recipe from Politini Wines
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