The winemaking families of the King Valley are renowned for producing wines that 'prepare your mouth for food'. They are also renowned for preparing traditional Italian dishes from their own family recipes, using fresh local produce.

These dishes are meant for sharing with wine, family and friends, so it is here that we have decided to share them with you.

Katrina Pizzini's Potato Gnocchi Recipe

Katrina's gnocchi is featured ath Pizzini's Gnocchi Carnevale as part of La Dolce Vita Wine and Food Festival

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Nonna Elena Dal Zotto's Pasta Dough

This pasta dough recipe can be used to make all types of fresh pasta

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Chrismont's Bellini Cocktail

The Bellini was reportedly first produced by Giuseppe Cipriani of the famous Harry's Bar in Venice in the early 20th century.

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Chrismont Stuffed Zucchini Flowers

Keep summer alive with this delicious stuffed zucchini flower recipe from the Chrismont kitchen:

Chrismont Antipasto Platter

Antipasto means "before the meal" and is the traditional first course of a formal Italian meal, and a beautiful dish that's always a hit at the start of our Christmas meal.

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Katrina Pizzini's Slow Cooked Pork Belly

A wonderful recipe from Katrinia Pizzini's A tavola! Cooking School, this slow cooked pork belly is sure to impress...

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Politini's Panettone Ice-cream Cake

Panettone Ice-cream Cake is always a winner at Christmas time!

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Sam Miranda's Smoked Duck Dumplings

Try this delicious recipe for Smoked Duck Dumplings in Masterstock with Cucumber and Cornichon Salad from Sam Miranda of King Valley...

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Polpette with Sugo and Tagliatelle

A delicious recipe from Katrina Pizzini's A tavola! Cooking School.

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Dal Zotto Pucino Spritz

This stylish and versatile creation, using Prosecco, Aperol & soda water has become the signature drink of Italy.

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Nonna Josie's Fresh Egg Pasta

Politini's, Nonna Josie, shares her pasta recipe

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