The winemaking families of the King Valley are renowned for producing wines that 'prepare your mouth for food'. They are also renowned for preparing traditional Italian dishes from their own family recipes, using fresh local produce.
These dishes are meant for sharing with wine, family and friends, so it is here that we have decided to share them with you.
Polpette with Sugo and Tagliatelle
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A delicious recipe from Katrina Pizzini's A tavola! Cooking School.
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This stylish and versatile creation, using Prosecco, Aperol & soda water has become the signature drink of Italy.
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Nonna Josie's Fresh Egg Pasta
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Politini's, Nonna Josie, shares her pasta recipe
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A delicious pork rib recipe from Politini Wines
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