Dal Zotto Pucino Spritz

This stylish and versatile creation, using Prosecco, Aperol & soda water has become the signature drink of Italy.

The exact origins of this drink are not known but it is widely believed that the Spritz was born around the 19^th century in the Veneto region.

Many Venetian towns had their own specific version of this drink. In the last decade,

The Spritz cocktail is consumed all day in Italy. From cafes, ostari, and even in bakeries. Because this drink is low in alcohol, it is a great way to start your meal, as it is a digestive drink that whets the appetite. In the Venice, it is simply called a "spreetz."

Making a Pucino Spritz is very easy. But it is worth experimenting with the recipe to determine the proportions that best suit your taste.

Making The Perfect Pucino Spritz

The perfect Spritz is prepared in a wine glass, or rock.

Add ice, Dal Zotto Pucino Prosecco, a dash of soda water and top with Aperol. Garnish with a slice of orange.