DAY 1
Milawa	Brown Brothers Big Occasion Start your day with a guided wine tasting tour then fly via helicopter to the Banksdale vineyard for prosecco with canapés and breathtaking views. Luxury picnic hamper or Epicurean Centre for lunch.
Oxley	Sam Miranda Tasting Plate for Two Enjoy a selection of prosecco-infused or inspired canapés with a glass of prosecco.
Whitfield	Mountain View Hotel for Prosecco & Oyster Hour A glass of King Valley prosecco to accompany freshly shucked pacific oysters with prosecco granita and grapefruit salad. Slow Down on the Prosecco Road Dinner and accommodation at the Mountain View Hotel. A bottle of King Valley prosecco with dinner and a signed copy of Katrina Pizzini’s cookbook ‘A Tavola!’
DAY 2
Whitfield	Dal Zotto for Prosecco e Bocce A game of Bocce is always better with a glass or two of prosecco. Mini Degustation Lunch Match the brilliant versatility of prosecco with three courses of classically rustic Italian fare featuring the stellar producers on Dal Zotto’s doorstep. Pizzini Cellar Door Sample a range of delicious foods made using prosecco, including Rocky Prosecco Road and Raspberry & Prosecco Jam. Overnight at the Mountain View Hotel, Whitfield.
DAY 3
Cheshunt	Meet the Maker Walk the Chrismont vineyard with the winemaker and take a guided tour of the winery for an insight into Chrismont’s prosecco production process. Savour a traditional Venetian tasting plate with a King Valley twist. Chrismont Masterclass Take the Prosecco Masterclass for an in-depth look at prosecco styles.
Milawa	Ciccone for Prosecco Aperitif and Chocolate Fondue Spend an afternoon enjoying the Ciccone family’s refreshing wine range at the ‘old butcher’s shop’ cellar door and accompany your glass of Ciccone prosecco with chocolate fondue and selected fruit.

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Please note this is a suggested, self-drive itinerary.
All experiences are subject to standard pricing, booking requirements and conditions.